Summer Camp, Couscous, and Cutting Costs
As an artist, my summers are spent teaching at various art camps around the Washington, DC area. While I absolutely love it, my bank account doesn't. A summer of art camp means a major pay cut for my family, so my usual splurges at Whole Foods and Yes! Organic Market are put on hold.
Instead, I've rediscovered the magic of Trader Joe's and Grosvenor Market. They're not just affordable—they're a goldmine for amazing, budget-friendly meals. I've been focusing on buying what's on sale and getting creative.
This summer, my go-to has been couscous. It's the ultimate chameleon of grains. It's cheap, fast to cook, and you can mix it with just about anything to create a dish that's packed with flavor and nutrients. Best of all, a big batch lasts for days, which is a lifesaver.
My current favorite combination is a simple tuna couscous salad:
Couscous
Canned tuna
Green onions
Chickpeas
Tomatoes
A lemon vinaigrette
A little dill, salt, and pepper to taste
It's amazing how a few simple ingredients can create something so light, flavorful, and satisfying. This dancer knows how to eat well on a budget, and so can you!
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