Turns Out.. Eggs Over Easy

Been a while...again...my apologies. So it turns out having 2 children, being a working artists/teacher, and an Artistic Director (Light Switch Dance Theare..shameless shout out...Coke does it all the time) takes away from your Blogging leisure time. Go figure!

I come to you today with nothing...I have been cooking lots of eggs late at night when I get home from rehearsals and performances..with the occasional soup, stew, or pasta bake making on the weekends so my family doesn't starve. Before you judge, I did make an fantastic on the spot Thanksgiving meal complete with Cornbread stuffing, Pulled Turkey BBQ, Kale with Garlic, and home made Mac n Cheese (werq!).

Now, I just mentioned I have been eating a lot of eggs late at night after rehearsals and performances, right? So, I know as a self labeled Foodie...I should LOVE and GUSH over runny eggs (I accept...the eye rolls). Well, I am a scrabbles well done type of lady up until a couple months when I was like "I am going to do it...go for it." I made Eggs Over Easy and my whole world "turned upside down (Hamilton: The Musical reference)."  Since, then I have tried this with a side of toast, biscuit, grits, Fried Rice left overs, etc.....all so so good! Then, I did it. One late late evening I placed those babies over Ramen (store bought...plain old Ramen) and I had a "Come to JESUS Moment" of FUCK YES!!!!! This is the best thing I have ever had...okay..that is a reach but putting those two Over Easy eggs on top of that stack of noodles changed the way I will forever eat Ramen. Is this new? No, but it is to me!  I have found the light in Over Easy Eggs. Now...on to cooking Holiday cookies!

Tonight: #dancerwholiketoeat will have her first meal at Le Chat Noir (Tenley Town, DC)...I will Tweet about it....cause I love me some French food!